Sweetly spiced snicker-doodles.
Snicker-Doodles
Snicker-Doodles
Yields 15 Servings
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Ingredients:
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*1 Cup of Butter (softened)
* 3/4 Cup of Sugar
*1/2 Cup of Brown Sugar
*2 Eggs
*1 tbsp. of Vanilla
*1 tsp. of Baking Soda
*1 tsp. of Cream of Tartar
*1/2 tsp. of Salt
*1 tsp. of Cinnamon
*2 3/4 Cups of flour
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**Cinnamon Sugar Mixture
*1/4 Cup of Sugar
*1 tbsp. of Cinnamon
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Directions:
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-Preheat oven to 325 F.
-Line a baking sheet with parchment paper and set aside.
-In a large bowl mix the butter, sugar, and brown sugar together until light and fluffy.
-Add in the eggs, vanilla, baking soda, cream of tartar, salt, and cinnamon and mix for 1 minute.
-Add in flour, mix until just combined.
-In a separate small bowl, make your cinnamon sugar by mixing together cinnamon and sugar, stirring until evenly combined.
-Use cookie scoop portion out the dough and roll into a ball. Then roll each cookie dough ball into the cinnamon sugar mixture until coated.
-Place on baking sheet about 2- inches apart.
-Bake for 10-12 minutes, turning cookie sheet halfway through baking.
-Allow to cool on the baking sheet for 3-4 minutes before transferring to a wire rack to cool.