Mint Chocolate Muffins

The perfect combination of

mint and chocolate.

*1/2 Cup of Sugar

*3/4 Cup of Brown Sugar

*4 tbsp. Butter (melted and cooled)

*4 tbsp. Vegetable Oil

*2 Large Eggs

*3/4 Cup of Milk

*1 1/3 tsp. Cream of Tartar

*2 tsp. Vanilla Extract

**Dry

*2 3/4 Cup of All Purpose Flour

*1/2 Cup of Cocoa Powder

*1 tsp. of Baking Powder

*1/2 tsp. of Baking Soda

*1/4 tsp. of Salt

* 1 Cup of Milk Chocolate Chips

*1/2 Cup of Mint Chips (Andes Brand)

Directions:

-Preheat oven to 425 degrees F.

-Line a muffin tin with paper liners.

-In a large bowl, add wet ingredients, then whisk to combine.

-Add dry ingredients to bowl with wet ingredients. Stir until just combined, then fold in chocolate chips and peppermint chips.

-Fill the tins about 3/4 full with batter.

-Sprinkle the batter with 1 tsp. of peppermint chips.

-Turn the oven temperature down to 350 degrees F. and place muffins in oven.

-Bake 18-20 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

-Allow the muffins to cool in the tins for 5 minutes before transferring to a wire rack to cool completely.