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A hearty fill-er-up for the two of you.
Hamburger Gravy
Hamburger Gravy
Yields 4 Servings
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Ingredients:
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1 lb. Ground Beef
4 Beef Bouillon Cubes
3 tbsp. Corn Starch
2 tsp. Lawry’s Seasoning Salt
2 tsp. Onion Powder
2 tsp. Garlic Powder
1 tbsp. Kitchen Bouquet
3 Cups of Water
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Directions:
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-Brown ground beef in large saucepan on medium heat until there’s no pink.
-Add 2 cups of water, bouillon cubes, kitchen bouquet, and seasonings to the pan.
-Bring all to a boil, meanwhile, make roux with 1 cup of water and 3 tbsp. of corn starch.
-Add roux gradually to pan, once boiling. Stir until thickened.
-Serve over mashed potatoes or noodles.
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