Ironically, this is one of Jake's favorite desserts, even though he dislikes bananas. When we make this one, Jake doesn't even like to touch the bananas (it's a texture problem), so that's Sami's designated job. Jake thinks of banana bread as a way to experience the flavor of banana, but without the goo.
Sweet, warm, and perfectly moist.
Banana Bread
Banana Bread
Yields 10 Servings
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Ingredients:
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*1/2 Cup of Butter (softened)
*1 Cup of Sugar
*2 Eggs (beaten)
*4 bananas (mashed)
*1 1/2 Cups of All-Purpose Flour
*1 tsp. of Baking Powder
*1/2 tsp. of Salt
*1/2 tsp. of Vanilla
*A Pinch of Cinnamon
Directions:
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-Preheat oven to 350 F.
-Cream together butter and sugar.
-Add the eggs and crushed bananas.
-Combine ingredients well.
-Sift flour, baking soda, and salt together. Then add to creamed mixture.
-Add vanilla.
-Mix until combined. Don't over-mix.
-Pour into greased and floured loaf pan.
-Bake for 55 minutes.
-Remove from oven and let cool.